This flavor starts with a silky cheesecake ice cream base, then gets swirled with spiced cookie butter for that signature caramelized, cinnamon cookie flavor people crave. Every scoop is loaded with graham cracker crust for the perfect balance of creamy + crunchy, giving you that full on cheesecake bite in ice cream form.

Italian Cookie Crumble takes a rich, almond-forward ice cream base and layers it with raspberry jam, housemade tri-colored cake, and shards of chocolate…just like the classic rainbow cookie you grew up sneaking from the bakery box. Sweet, jammy, chocolatey, and ridiculously nostalgic… one lick is like taking a bite fresh out the box.

It’s a party. It’s a cake. It’s a scoop.
This one’s got fluffy marshmallow ice cream, chunks of rich chocolate cake, and a confetti storm of rainbow sprinkle all swirled into a celebration you can eat with a spoon. Gooey, chewy, fudgy, fun. Basically, if childhood birthdays and midnight cravings had a baby, this would be it. No candles required. Just bring your appetite.

Sweet meets savory in this bold, unexpected scoop. Our Miso Cherry ice cream blends luscious candied cherries with a creamy miso-infused base for a rich, umami laced twist on dessert. The result? A perfectly balanced flavor that’s tart, sweet, salty, and slightly funky…in all the right ways. Small batch, hand-crafted, and made with real cherries and premium ingredients. A must-try for adventurous ice cream lovers.

A pistachio ice cream base finished with a kiss of sea salt to make everything pop. It’s perfectly balanced, with a deep roasted nut vibe that tastes like you just upgraded your dessert. Simple, elegant, and dangerously addictive.

Hummingbird is our love letter to the classic Southern cake turned into ice cream. It starts with a brown sugar ice cream base, then gets swirled with bright pineapple for a little pop. We finish it off with generous chunks of our moist, housemade coconut cake, so every bite is creamy, fruity, and perfectly cake filled.

We start with a rich, fudgy chocolate ice cream base, then gets laced with swirls of peanut butter in every direction. Sweet, salty, and dangerously spoonable. We fold in generous chunks of cheesecake for that creamy-tangy bite that makes it taste like you’re sneaking dessert straight from the fridge.

Get ready for a sweet, indulgent ride through the streets of Brooklyn with Brooklyn Blackout: a flavor so decadent, it’s practically a New York City legend. Rich, velvety chocolate ice cream swirls with deep layers of moist chocolate cake and is crowned with a decadent, fudgy chocolate fudge ribbon that will have your taste buds doing a happy dance.

This scoop’s got fudgy chocolate ice cream, tart raspberry swirls, gooey marshmallows, and big ol’ chunks of dark chocolate. It’s rich. It’s chewy. It’s tangy. It’s a full-blown dessert opera and yes, the marshmallows hit their high note. Perfect for chocoholics with a fruity side.